When the beta cells of the pancreas cannot produce sufficient insulin to support glucose absorption, the sugar level in the blood rises, leading to type 2 diabetes. In addition to inadequate insulin secretion, resistant to insulin can also boost the blood sugar level.In folk medicines around the world, certain herbs are used for treating type 2 diabetes. According to scientific studies, herbal remedies for diabetes work by stimulating the pancreas to increase insulin production and/or by reducing resistance to insulin. The active compounds in few herbs even mimic the human insulin.
Remedies For Type 2 Diabetes
Bitter Gourd (Momordica Charantia)
Bitter gourd is a popular vegetable widely recommended for lowering the blood sugar level. It contains a number of anti-diabetic components such as charantin, the bitter principle of the vegetable, polypeptide-p and vicine.The hypoglycemic effect of the vegetable is probably due to the insulin-like effect of its anti-diabetic constituents. Bitter gourd is also believed to support regeneration of beta cells of the pancreas, thereby improving insulin production.
Fenugreek Seeds (Trigonella Foenum Graecum)
Fenugreek seed powder is beneficial for people suffering from type 2 diabetes. The hypoglycemic effect of this herbal remedy for type 2 diabetes is primarily attributed to its ability to regulate production and activities of enzymes associated with lipid and glucose metabolism.
Indian Kino Tree (Pterocarpus Marsupium)
The latex of the Indian kino tree contains several anti-diabetic compounds. The flavonoids of the plant promote regeneration of the pancreatic beta cells. Epicatechins present in the latex exhibits insulin-like property that helps to improve glucose absorption.
Gymnema (Gymnema Sylvestre)
The leaves of gymnema are used for ages for treating type 2 diabetes. Regular intake of 400 to 600 mg of gymnema extract causes significant improvement in the blood sugar level. The herb works by stimulating insulin secretion.
Garlic (Allium Sativa)
Garlic is a commonly available anti-diabetic agent. Allicin, the main active compound of garlic, reduces the blood sugar level by inhibiting insulin breakdown.Moreover, the antioxidant property of garlic improves the antioxidant status of the body, thereby reducing the risk of developing diabetes-related complications.
Onion (Allium Cepa)
Ingestion of onion juice causes significant reduction in the post-prandial glucose level. The sulfur-based compounds in onion help to improve glucose absorption by regulating the activities of enzymes associated with glucose metabolism in the liver.
Sweat Leaf (Stevia Rebaudina)
Stevia rebaudina, a source of the natural sweetener stevioside, promotes regeneration of pancreatic cells, a property that helps in improving insulin production.
Guava leaves contain flavonoids, tannins and several other compounds that prevent abnormal rise in the blood glucose level. The anti-diabetic activity of guava leaf is believed to be due to its ability to inhibit glucose absorption in the small intestine.
Jambul (Eugenia Jambolana)
In the traditional medicine systems of India, decoction prepared with the seed kernel of jambul is recommended for treating diabetes. It helps to increase the insulin level, probably by inhibiting activities of enzymes that break down insulin in the liver and kidneys.
Ivy Gourd (Coccinia Indica)
By supporting regeneration of pancreatic beta cells, ivy gourd helps to maintain the healthy blood glucose level. It can also improve diabetes-related sexual problems in male diabetes patients.
Caution: Please use Home Remedies after Proper Research and Guidance. You accept that you are following any advice at your own risk and will properly research or consult healthcare professional.