Uterine or womb cancer is the commonest cancer of female reproductive system. It is also called as endometrial cancer (cancer of the inner lining of uterus), although the cancer can also occur in the inner muscle layer of the uterus (uterine sarcoma). Exact cause of this cancer is unknown. Genetic mutation is believed to be the cause of turning healthy cells of the uterus into cancerous cells that grow abnormally without check. As more and more cancerous cells form, they form a tumor (cancerous mass).
Several risk factors have been identified for uterine cancer, including imbalance of estrogen (a female hormone), more number of periods because of early puberty, hormone therapy, and obesity. Symptoms include bleeding from vagina after menopause, intermenstrual bleeding, watery or blood-tinged discharge from vagina, painful intercourse, and pain in the pelvic region. Since any cancer is a very serious condition, consult a doctor for the same before using any of the following home remedies.
Home Remedies for Uterine Cancer
Garlic not only gives aroma and flavor to the food, but also has several health benefits. One such benefit is its anticancer activity. The main medicinal compounds present in garlic are allicin and allyl sulfur. These chemicals have not only antimicrobial and antioxidant effects but also anticancer effects. The allyl sulfur present in garlic not only prevents the growth of cancerous tumors but also reduces their size. To get the full medicinal benefit from garlic, you should eat it raw. Cooked garlic is not quite as effective. Eat 2-3 garlic cloves per day.
Many studies have proven the efficacy of cinnamon in reducing the increase in number of cancerous cells. Its health benefits are due to the presence of several essential oils. The active components in these oils include cinnamyl acetate, cinnamyl alcohol, and cinnamaldehyde. These chemical compounds have antimicrobial and antioxidant effects. Thus it prevents the generation of free radicals that are cancerous. Cinnamon also has other essential minerals and nutrients that keep the body healthy and increase its disease-fighting capacity.
Ginger has multiple health benefits, with anti-nausea, antifungal, antispasmodic, antiseptic, anti-inflammatory, antitussive, and anti-cancer properties. In addition to several vitamins and minerals, it contains the volatile oils gingerols, shogaols, and zingerone. These chemicals are responsible for the medicinal properties of ginger. To get the medicinal benefits from ginger, you can consume it in dried, powdered, fresh, oil, or juice form.
Turmeric is called as the “Queen of Spices” and is characterized by its golden colour, sharp taste, and pepper-like aroma. It is used liberally in cooking the world over. Its active compound is curcumin, which is thought to have a wide range of medicinal effects, such as antioxidant, antitumor, anti-inflammatory, and antiseptic activities. In addition, it contains several vitamins and minerals that contribute to its health effects. Turmeric can not only prevent the growth of the cancerous tumor but also destroy the cancer cells.
Cardamom is a powerful antioxidant. It combats cancer on account of its active compounds 3,3’-diiindolylmethane and C9H9NO. It is helpful also because it augments the amount of glutathione in the body. It also contains several essential oils with active chemicals that are medicinally useful, such as terpineol, myrcene, limonene, menthone, phellandrene, sabinene, and cineol. Cardamom can be used in cooking as a spice.
Caution: Please use Home Remedies after Proper Research and Guidance. You accept that you are following any advice at your own risk and will properly research or consult healthcare professional.