Breast cancers mean the cancers beginning from breast tissue, generally from the inner coating of the milk ducts or the lobules that provide the duct with milk. It is an uncontrolled growth of breast cells. Tumor can be benign or malignant. Breast cancer refers to malignant tumors that build up from the cells in the breast. Breast cancer is all the time caused due to genetic aberration.Natural way of treating:
Turmeric: Scientists always consider turmeric to be the number one anti-cancer herb in fighting against cancer as it is very powerful in protecting and fighting against cancer. Turmeric prevents and fights breast cancer in a number of ways. It can block the breast cancer-causing toxins. It can also “down regulate” the estrogen receptors which mean that when the estrogen receptor is turned on by estrogen, the response will not be good and that would lead to the slow division of breast cells, which would, on the contrary, be otherwise rapid. Turmeric also inhibits an enzyme called COX-2 that usually plays a vital role in the initiation and progression of breast cancer.
Green Tea: Green tea is safe, inexpensive and available throughout the world. Several studies have shown that green tea has the ability of killing cancerous cells through apoptosis, shields normal cells, checks the initiation and progress of cancer, prevents metastasis, angiogenesis as well as inflammation, puts a stop to DNA damage from free radicals and lastly but not the least helps in the increase of survival rates of patients suffering from breast cancer.
Soy: Consumption of soy foods among the breast cancer patients is treated safe by the Physicians as this food offers some protective benefit for long-term health. The potential benefits are from soy foods and conclusion should not be made about the risks or benefits from soy containing dietary supplements. Patients suffering from breast cancer can be assured that enjoying soy food causes no harm and when it is eaten in huge amounts, it might diminish the risk of the disease reappearance.
Rosemary: Recent studies have shown that Rosemary can prevent cancer. The two key ingredients of Rosemary namely caffeic acid and rosemarinic acid are powerful antioxidant and anti-inflammatory agents that help to protect the cells of the body from harm by free radicals. As it is rich in carnosol, Rosemary can detoxify materials that initiate a breast-cancer process.