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Cholera Treatment Using Natural Cures
Cholera is known to be one of the several diseases that the intestine of the human body suffers from. This ailment is caused from Vibrio cholerae bacteria and is thought as a serious infection that involves the lower part of the small bowel.
This bacterium is transmitted to the human body from the food or water that has been contaminated by the cholera bacterium. The ailment has been found to be predominant among the children in the common areas of India and countries of mid-east and south-east Asia.
Cholera is a waterborne disease is becomes rampant at the time of monsoon. There are a number of symptoms that can help us in detecting whether the ailment is cholera.
Mild diarrhea, vomiting, watery motion with no fecal matter, severe cramps in the abdomen and limb muscles due to the lack of salt, rise of temperature, dry, wrinkled and purple skin, cold body, weak voice, dark and scanty urine are some of the symptoms of cholera. But cholera can be treated very easily.
Lemon: Use of lemon is considered as the first and the foremost way of treating cholera. This fruit is considered to be extremely useful and reliable in helping to prevent the ailment at the time of epidemic.
Consume the juice of the lemon on a daily basis. It efficiently helps to kill the cholera disease and also prevent the individual from being affected by the ailment. The extracts can be consumed in the form of salted or sweetened beverage.
Onions: Onions are known to be extremely popular remedy for cholera. Take 30 grams of onion and seven black peppers. Now pound them finely and provide it to the patient suffering from the ailment at least twice or thrice each day. This mixture successfully helps the patient by allaying the thirst and restlessness and the patient starts to feel better.
Guava root bark: The root bark of this herb is known to be rich in tannins which aid the treating and curing of cholera. The intake of the bark aids the patient by arresting the vomiting tendency as well as the symptoms of diarrhea.