Different herbs for breast cancer prevention

The two words “breast cancer” is one of the most fear factors for women across the globe. As breast cancer is the common form of cancer that occurs to women all around the planet. It is always vital to know the ways how herbs can prevent the formation of cancer altogether. This disease has a vast difference of percentage of occurrence among the countries of the east and west. It ranges from a low of 22 per 100,000 in the east to 90 per 100,000 in North America.

This difference of rate is primarily due to the high consumption of certain herbs and spices in the east than in the west. There are many herbs that play a key role for breast cancer prevention.

Different herbs for breast cancer prevention are:

Black pepper: Black pepper is the herb that is rich in antioxidants and effectively protects against several types of cancers, including breast cancer.

Black pepper also has peperine, an important compound that effectively enhances the anti-cancer effects of other compounds like curcumin. Peperine significantly increases the bioavailability of curcumin by several hundred percent.

Garlic: Due to its high antioxidant property and with all its goodness, garlic is a must as an anti-cancer diet. Garlic is a natural food flavor enhancer and constitutes elements that can effectively fight against cancer cells. This herb efficiently reduces the formation of carcinogenic compounds that helps in protecting several cancers as well as promotes the high level of the immune system in the body

Green tea: Green tea has been renown in Asia for centuries. It was famous for its high medicinal values. Green tea has been effective in fighting various types of cancers including breast cancer. Regular intake of green tea helps in the blocking of the formation of cancer cells successfully. Drinking 3 cups of green tea a day prevents the starting of cancer cells altogether inside the body.

Turmeric: Curcumin, the main constituent phytonutrient of turmeric has the most remarkable and valuable protective result against the cancers of cervix, bladder, uterus and stomach. Laboratory results have proved that single dose of curcumin has the power to inhibit the growth of cancer cells by six days. Curcumin helps the body’s natural tumor-suppressing mechanisms by motivating the death of cancer cells, holding back the DNA fusion of cancer cells and disrupting the supply of blood to the cancer cells.