Gastritis is a condition of the body that affects millions of individuals all over the globe.It is the inflammation or irritation in the inner wall of the stomach, also referred to as mucosa
This ailment is typified by a number of other diseases inside the stomach like diarrhea, constipation, stomach cramps as well as blood in the stools. A number of factors are responsible for gastritis. Bacterial infection, certain medications, gastrointestinal ailments, etc. are some of the causes of gastritis.
Pain in the pit of the stomach that is often referred to as a burning sensation or soreness is thought to be a typical symptom of gastritis. Vomiting, nausea, belching, blood vomit, bloating, uncomfortable fullness and burnng within the stomach are considered to be the other symptoms of gastritis.
Severe pain in the chest and stomach, sudden sweating, faintness, shortness of breath, bloody stools, etc. are also considered as vital symptoms of gastritis. However, there are a number of home remedies that can effectively help to overcome gastritis symptoms.
Coconut water: Coconut water is well known for its ability to cure a number of stomach ailments and gastritis is no exception to it. Drink coconut water as much as possible and on a regular basis. It not only helps to cool the inflammations of the stomach but is also effective in restoring the normal health and conditions as well and that too within a few hours.
Tea: Tea is known to keep the gastritis at bay. Drink tea at any time of the day and on a regular basis. Add a bit of ginger, licorice and spearmint into the tea. This herbal tea is extremely useful for curing gastritis.
Cumin seeds: Roast a spoonful of cumin seeds lightly and crush them partially so that their inside gets exposed and put these cumin seeds in a glass of water. The water of the glass should be consumed together with the meal. This water helps to prevent gastritis and is also considered as a beneficial remedy for gastritis.
Carom seeds: Carom seeds are also thought as a helpful remedy for gastritis. Consume a teaspoonful of carom seeds with a pinch of salt in it.