Arthritis is the inflammation and swelling of one or more joints of the body that has resulted from wear and tear of any injury or infection. Arthritis is mostly found among the persons who have crossed 45 years of age.
This disease causes severe pain and also leads to the restriction or the loss of movement of the joints. Presently arthritis is known all over the world as the leading cause of disability among the people who have crossed around 55 years of age. The word “arthritis” has evolved from the Greek word “arthon” which means “joint” and “itis” meaning inflammation.
Arthritis mostly involves inflammation of the joints of the body. There is a varied type of arthritis which includes gout, osteoarthritis, psoriatic arthritis, rheumatoid arthritis, pseudo-gout and so on. The most widespread cause of arthritis is the wear and tear of the joints. Over-exercising, age, genetic, injury, stress, overweight, some kind of sports, food allergies, infection etc are some of the factors for the development of arthritis. However, herbs are known to cure varied ailments effectively and arthritis is no exception to that. There are a lot of healing herbs that can treat arthritis successfully:
Alfalfa: Alfalfa is extremely popular for the relieving of the joint pains. The tea prepared from this herb is though to be extremely rich in nutrient minerals and helps to fight against diseases like arthritis. This herb also aids in the minimization of the retention of fluids and is recommended to intake this herb in the form of tea. In some cases it has been found that the consumption of the herb in the form of powder can increase the symptoms of arthritis.
Ginger: This herb is excellent to taste but the herb is liked more all over the globe for its strong anti-inflammatory powers. Ginger is known to be an excellent remedy for joint pain and works magnificently when the herb is included into a compress and used topically. This natural ingredient helps in the decreasing of the pain without any side effects. Intake ginger by mixing it with food or take it as tea.