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Multiple Sclerosis Treatment with Proper Diet
Multiple sclerosis is a neurological ailment that engages provocative development of the central nervous system. Multiple sclerosis leads to the dysfunction of the nervous cells of the body with the destruction of myelin.
Myelin is a substance that surrounds the neurons and is extremely vital for the proper activity of the nervous system. Multiple sclerosis can also attack the internal organs like the kidney as well as the gastrointestinal tract.
Again, log time suffering from the ailment can cause neuropsychological conditions like dementia, depression or mania. However, there is nothing to be worried about as there are a lot of natural remedies for the ailment. Take a look how effective diet can help to treat the symptoms.
Multiple sclerosis treatment with proper diet:
Calcium and vitamin D: Studies show that our body needs enough intake of calcium that optimizes the ability to transmit electrical signals. Again researches also have proven that high intake of vitamin D also helps to slow the progress of multiple sclerosis.
Hence it is vital that our body intakes a combination of calcium and vitamin D on a daily and regular basis. Milk, almonds, spinach, bread, yoghurt are food that are rich in calcium. Sardines are rich in both vitamin D and calcium. Tuna, roe, eggs, margarine and cod liver oil is some foods that are rich in vitamin D.
Fish oil: Fish oil is considered to be a natural anti-inflammatory that is useful in treating multiple sclerosis. Fish oil is extremely vital and useful for the repairing of myelin sheath. Daily intake of 3 to 9 grams of fish oil helps to deal with the harmful symptoms of multiple sclerosis.
Magnesium and calcium: Foods with high content of magnesium and calcium are extremely beneficial in fighting multiple sclerosis. Both calcium and magnesium are known to work together in order to assist the transmission of electrical signals all over the body.
Individuals suffering from the symptoms and ailment of Multiple Sclerosis can consume up to 1500 mg of magnesium on a regular and daily basis. Beans, broccoli, oysters, soy milk, tofu etc are the foods that are rich in magnesium.