How To Make Chocolate Cookies

Instructions

• Ingredients: 2 cups All-Purpose Flour , 2 tsp Baking Powder , 1/2 cup caster sugar, 1/2 cup brown sugar, 1/2 cup Cocoa Powder, 400 gms semi sweet chocolate bar, 4 eggs ,1 cup of unsalted butter, 1/2 cup semi sweet chocolate bits,2 tsp vanilla essence, 1 tsp salt.
• The Dough mixing: In a large mixing bowl rub in butter with brown and white sugar until smooth and creamy. Melt chocolate in a microwave and and stir in the butter and sugar mixture thoroughly. Beat one egg at a time and mix in the butter and sugar along with vanilla essence. Now, sift together baking powder, flour, cocoa powder and salt and gently fold in the ready mixture with a wooden spoon. Blend nicely and thoroughly or use an electric hand mixer for the purpose. Mix in the chocolate bits and refrigerate the dough.
• The Baking: Preheat oven at 350 degrees F. Arrange a cookie tray or a sheet and line it with butter paper. Scoop out a spoonful of cookie mixture and place on the cookie tray .Repeat with rest of the dough to prepare your first batch of cookies. Bake at 350 degree F for 15-20 minute. Allow to cool for a good 15 minutes, before you take them out from the butter paper sheets.
• Your delicious, mouth melting chocolate chip cookies are ready to eat. You can store them in an air tight container once they are completely cool and crisp.