Instructions

• Lamb chops are perhaps the most popular when it comes to making lamb dishes. A simple and delicious way to make lamb chops is to marinate them in a herb-flavored marinade and grill them. This is usually served as an entrée and goes very well with a side of creamy mashed potatoes.
• To make this recipe you will need to make the marinade first. For this, combine half cup olive oil with fresh herbs of your choices. Parsley, basil, thyme, cilantro, etc can be used. Use one spoon of each fresh herb and finely chop it. Add salt, pepper and lemon juice to the olive oil-herb mix and whisk well.
• You can add freshly minced garlic for enhanced flavor. Once the marinade is ready, dip the lamb chops in it and let them rest in this flavorful marinade for at least one hour. Pre-heat your grill. After an hour, grill the lamb chops on the hot grill at medium flame till they get done to your desired likeness.
• You can make an exotic lamb preparation by grilling lamb ribs. For this, you will need one or two stacks of lamb ribs. To make the marinating sauce for the ribs, combine half cup of your favorite jam with half cup tomato ketchup and 1/4th cup Worcestershire sauce. Apricot jam is recommended as the flavor goes well with the lamb. Season the marinating sauce with salt, pepper, garlic powder and paprika.
• Place the lamb ribs in the marinating sauce and let it rest in the sauce over-night. Grill the lamb ribs on a pre-heated grill till they get done. Bast the lamb ribs with the marinating sauce for added flavor when it is getting cooked on the grill. Serve the lamb ribs garnished with a serving sauce made from sautéing shallots in white wine seasoned with salt, pepper and rosemary.
• Another delicacy made with lamb is a lamb stew. This delicately flavored dish is flavorful and goes well with freshly baked bread or plain rice. To make this recipe, heat a little oil in a pan and sauté the lamb pieces till they get browned. Once the lamb pieces get browned, add chopped onions and sauté them till they turn translucent.
• Add finely minced garlic and then add a cup of red wine vinegar. Let the wine simmer for a while. Season with salt, pepper, thyme, cinnamon and herbs such as thyme, rosemary or basil. Add diced veggies such as carrots, potatoes and celery and cook covered for 30 minutes. Add the meat pieces and let it simmer with the veggies for 5-10 minutes.