How To Make Pasta Sauce

Instructions

• Ingredients for creamy white pasta sauce: 2 tablespoons white flour,2 cups milk, 2 tablespoons unsalted butter, Parmesan cheese, some oregano herbs and salt and pepper to taste.
• Melt butter in a pan over low flame. Add the flour and stir vigorously for a minute till smooth and creamy. Pour the milk and keep stirring to avoid lumps, till the consistency is creamy, smooth and soft.Now, add the shredded Parmesan cheese, salt and pepper.Mix well, sprinkle oregano and serve it with the boiled pasta of your choice.
• Ingredients for tomato and garlic pasta sauce:2 cups crushed plum Tomatoes,Olive Oil, 2 medium onions, 1 green pepper, 1 red pepper, 4 tsps.garlic, sugar, salt and pepper, 1 tbsp.of basil, thyme and oregano .
• Chop a few cloves of garlic and roast them in a pan with some olive oil. Do not over cook them to avoid the burnt texture.
• Finely chop the basil leaves, green and red peppers, onions to the pan. Now add the crushed red tomatoes to the pan and stir in 2 cups of water, oregano, thyme and sugar and let the whole ingredients simmer for a good 1 hour. Bring the pasta sauce to boil for that enhanced italian flavor.

To make the sauce meaty you can also add grounded beef or cooked and shelled shrimp. Your home made tangy garlic flavored pasta sauce is ready to be served with pasta or spaghheti of your choice.