Instructions

• Essential Ingredients for French toast: Bread slices. For healthier options one can use brown bread or multi grain bread, 3 eggs, ½ cup milk in room temperature, Butter. One can also use olive oil for healthier options, Vanilla syrup, Non-stick pan, Mixing bowl-medium size, Whisk or fork, Spatula.
• Take a mixing bowl and crack open the eggs such that no pieces of egg shells falls into bowl. With the fork or whisk, beat the eggs thoroughly such that lather is formed. Now add the milk and beat the mixture again. Depending upon the taste and preference, add vanilla or other flavor of choice to the mixture and beat again.
• Place the slice of the bread on the chopping board and remove the edges with a knife. Now, dip the bread slice into the mixture such that it covers both the sides thoroughly.
• On a medium flame, heat the pan with either oil or butter, as per preference. When it’s heated, put the soaked piece of bread into the pan. Fry it until the side gets brown .Once done, with the help of spatula, flip to the other side of the bread and fry it until the other side also gets brown.
• Toss the french toast onto the plate and sprinkle some powdered sugar or maple syrup, as per choice or preference of taste.