Garlic helps in lowering the blood pressure and the cholesterol levels. It even aids in digestion process. Garlic is a part of the onion family. Garlic is used almost in every recipe in the kitchen because it adds a special flavor to the food.
Roasting garlic and eating it right out of the bulb can be a delight for every garlic lover. Roasting garlic is quite easy and all you need to do is follow the instructions.
If you have already removed the cloves from the base then put them in an airtight container. Pour enough olive oil so that they get covered properly. Refrigerate. This way it stays even longer.